CARAMEL SLICE 

makes roughly 30 pieces

i have been obsessed with this caramel slice lately!! it is SOOO yummy and so easy to make. it is originally my boyfriends grandma's recipe and we only ever use to eat it on special occasions but i would constantly crave it so i had to ask her for the recipe. these are just one of those sweets that when you start eating them you can't stop so luckily the recipe makes quite a few slices 😂

i hope you enjoy this sweet treat as much as i do.

Ingredients: 

60g Butter

1/4 cup Golden Syrup

200g tube of condensed milk

250g packet of milk arrowroot biscuits (any sweet biscuit), crushed

50g slivered almonds

250g block Cadbury Dairy Milk (or any block of your choice) 

Method:

step 1. in a large microwave-proof bowl melt the butter, golden syrup and condensed milk on high (100% power) for 1-1 1/2 minutes. Stir well. if there are still chunks of butter just keep stirring it and they will melt down as your are stirring the mixture. 

step 2. crush biscuits in a food processor or by hand (if not done already). i like to add the almonds in aswell so they are also crushed. 

step 3. thoroughly stir in the biscuit crumbs and almonds.
step 4. press into a 28 x 18cm slab pan (any size slab pan you have around this size will do). i tend to have to use my hands for this part to make sure its all spread and pressed evenly.

step 5. roughly chop the chocolate and melt in the microwave on low heat in 15-30 second bursts for approximately 2 minutes or until melted. 

step 6. spread the melted chocolate over the crumb mixture and place in the fridge to set. after half an hour or so, take out and cut into desired pieces then place back into the fridge to set further. if you leave it too long in the fridge it is impossible to cut into pieces. 

please make sure you share me with your thoughts if you make them!!
sorry there aren't any photos of the 'making' process i couldn't get any good ones but i figured it is a pretty straight forward recipe so it should be okay!!
xxx